Reuben Sandwiches Recipe: A Deli Favorite at Home

If you're looking for a hearty and flavorful sandwich that feels like something you'd order at your favorite deli, the Reuben is always a classic. With its perfectly melted Swiss cheese, savory corned beef, and tangy sauerkraut all layered between slices of buttery rye bread. It's comfort food at its finest.

This is one of those recipes that feels special enough for a weekend treat but is simple enough to pull together on a weeknight. Let’s dive into how you can make these hot, melty Reuben sandwiches right at home.

Reuben Sandwich



🍞 Reuben Sandwich Ingredients

To make four sandwiches, you’ll need:

  • 8 slices of rye bread

  • 1/2 cup Thousand Island dressing

  • 8 slices of Swiss cheese

  • 8 slices of deli corned beef

  • 1 cup sauerkraut, well drained

  • 2 tablespoons butter, softened


πŸ”₯ How to Make Reuben Sandwiches (Step-by-Step)

  1. Preheat a large skillet or griddle over medium heat

  2. Spread Thousand Island dressing on one side of each slice of bread

  3. On four slices of bread (dressing side up), layer as follows:
     • One slice Swiss cheese
     • Two slices corned beef
     • 1/4 cup sauerkraut
     • A second slice of Swiss cheese

  4. Top each sandwich with another slice of bread, dressing side down

  5. Butter the top of each sandwich

  6. Place sandwiches, butter side down, onto the hot skillet or griddle

  7. Butter the now-top side of each sandwich

  8. Cook until golden brown and cheese is melted, about 5 minutes per side

Serve warm with a side of pickles, chips, or a bowl of soup.


πŸ§€ Tips and Ideas for Reuben Sandwiches

  • Try using marble rye for extra flavor

  • Make your own Thousand Island dressing for a fresher twist

  • If sauerkraut isn’t your favorite, try using coleslaw instead for a crunchy variation

  • Press the sandwich down with a spatula or heavy pan while cooking for an extra crispy crust


Looking for more recipe inspiration? Check out the other dishes I’ve shared.


πŸ“ Simple Wrap-Up

Sometimes the best meals are the ones that bring a little restaurant-style comfort into your own kitchen. This Reuben sandwich is one of those recipes I find myself coming back to again and again. It’s easy, it’s delicious, and it always hits the spot.

Do you prefer Thousand Island or Russian dressing on your Reuben sandwiches?

Sensibly and simply yours,
Kat

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