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Grow Your Savings with Confidence

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When you're building a Sensible & Simple Life , finding FDIC‑insured high‑yield savings accounts (HYSAs) is a smart way to grow your cash. These accounts offer safety, flexibility, and attractive interest rates. 🐖 Spotlight: SmartyPig – Save with Purpose APY : ~3.83%–3.90% (3.90% on balances over $50,000) Minimum : $0 to open, $50,000 for top rate FDIC‑insured via Sallie Mae Bank Bonus : Goal‑tracking "piggy bank" visuals, perfect for dedicated savings projects 📊 High‑Yield Savings Comparison Table (July 2025) Bank / Account APY Min. Balance FDIC-Insured Highlights SmartyPig 3.83%–3.90% ≥ $50,000 for top tier Yes Goal-oriented; visual saving “buckets” Axos ONE® Savings Up to 4.66% $1,500 + direct deposits Yes Promo APY with simple monthly requirements EverBank Performance Savings ...
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My Simple Herb Garden: What I’ve Learned in 2 Years of Growing Herbs

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When I started gardening two years ago, I knew next to nothing, except that I loved the idea of stepping outside to snip a few fresh herbs while making dinner. Now, in my second year, I’ve started to get a feel for what works, what doesn’t, and what herbs are worth the space in my small Michigan (zone 6) garden. This post is all about herbs, specifically the ones I’ve grown myself and how I’m learning to make the most of them, one season at a time. 🌱 What I Planted This Year This season, my herb garden included: Peppermint English thyme Chives Basil Parsley Cilantro I picked up starter plants from local greenhouses because, to be honest, seeds still feel a bit intimidating. (Maybe someday!) I grow my herbs in a raised garden bed I bought a couple of years ago, and I still love it. 👉 Here’s the one I use from Amazon if you're looking for something simple and sturdy (Amazon affiliate). 🌿 What I Grew Last Year Last year, I started smaller with just: Pepperm...
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Polish Cucumber Salad (Mizeria): A Refreshing Summer Side

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One of the simplest and most refreshing dishes to come out of my kitchen this summer has been Mizeria , a traditional Polish cucumber salad. It’s cool, creamy, and lightly tangy. It is just perfect for hot afternoons or as a side for grilled meats or hearty casseroles. This recipe is very close to the one my mom used to make, and it always brings back warm memories with every bite. 🧂 What You’ll Need Here are the basic ingredients to make this light and delicious cucumber salad: About 1 pound of small cucumbers (I like the kind with thin skin), peeled and sliced very thin Salt (just a sprinkle to help draw out the water) A generous handful of fresh dill, finely chopped 2 to 3 tablespoons of sour cream A little squeeze of lemon juice (around 1 teaspoon) A pinch of white sugar (adjust to your taste) Freshly ground black pepper 🥗 Instructions Start by prepping the cucumbers. Place the thinly sliced cucumbers in a colander and sprinkle lightly with salt. L...
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