Herb-Infused Oils and Vinegars: Simple Homemade Flavors from Your Garden
If you grow herbs at home like I do, you might find yourself wondering what to do with the abundance. Sure, you can dry them or freeze them, but one of my favorite ways to enjoy them year-round is by making herb-infused oils and vinegars. They are simple to create, beautiful to gift, and a wonderful way to bring fresh flavors to your kitchen. This project is also a great way to use the herbs I’ve dried from my garden using the air fryer or herbs I still have growing indoors during the colder months. 🍃 Why Make Herb-Infused Oils or Vinegars? Homemade infusions add flavor and elegance to everyday cooking. A splash of rosemary oil or basil vinegar can elevate a salad, marinade, or even a loaf of homemade bread. These infusions also make wonderful gifts when poured into decorative bottles. You control the ingredients and avoid preservatives. Plus, it’s a way to make use of what’s already in your garden or pantry. 🧺 What You’ll Need to Make Herb-Infused Oils and Vinegars For Herb-...