Drying Fresh Herbs in an Air Fryer Tutorial: How I Preserve My Garden All Winter
Drying Fresh Herbs in the Air Fryer A simple way I preserve homegrown herbs from my Michigan garden so I can keep using them after summer is over. One of the best little joys of gardening is being able to use something you grew yourself. Last year, I started drying some of my homegrown herbs in my air fryer, and it worked better than I expected. I tried it with chives and thyme first, and I loved how simple it was. This year, I would like to add basil to the mix too. I am not preserving huge amounts of food or doing anything fancy. I just like finding small ways to make the garden last a little longer. Drying herbs is perfect for that because it does not take much time, and it feels so satisfying to see little jars of homegrown herbs ready for cooking. Why I Use an Air Fryer to Dry Herbs Air fryers are not just for crispy potatoes. I...