Easy Dijon Onion Chicken: A Flavor-Packed Weeknight Favorite

Some dinners are so simple and satisfying, you’ll find yourself making them again and again. This Dijon Onion Chicken is one of those meals in my house. It’s quick to prepare, full of savory crunch, and feels just a little fancy even though it uses ingredients you may already have on hand.

I originally discovered this recipe through a meal kit, but now I recreate it myself anytime I want something flavorful without a lot of fuss. If you're looking for a new go-to chicken dinner, this one is absolutely worth trying.



🛒 What You'll Need

This recipe serves about 4 people, but you can easily scale it up or down.

Ingredients:

  • 4 boneless chicken cutlets (about 5 oz each)

  • 3 tablespoons honey Dijon dressing

  • ⅓ cup shredded Monterey Jack cheese

  • ½ cup crispy fried onions (like the kind used for green bean casserole)

  • Salt and black pepper to taste

🔪 Step-by-Step Instructions

Step 1: Preheat your oven

Set your oven to 425°F and line a baking sheet with foil or parchment paper for easy cleanup.

Step 2: Prep the toppings

Using your hands or the bottom of a measuring cup, crush the fried onions into smaller pieces. This makes them easier to stick and helps them crisp up evenly.

Step 3: Season the chicken

Pat your chicken cutlets dry with a paper towel. Place them on the baking sheet and season both sides with a light sprinkle of salt and pepper.

Step 4: Layer the flavor

Spread about ½ tablespoon of honey Dijon dressing over each piece of chicken. Then sprinkle with shredded Monterey Jack cheese and finish with a generous layer of crushed crispy onions.

Step 5: Bake until golden

Place the chicken in the oven and bake for 17 to 20 minutes, or until the chicken is fully cooked and the topping is golden and bubbly. Internal temperature should reach 165°F.

Step 6: Serve and enjoy

Let the chicken rest for a couple minutes, then serve it with a side salad, mashed potatoes, roasted vegetables, or even over a bed of rice. It’s one of those dishes that works with just about anything.


🧀 Why This Recipe Works

  • Honey Dijon dressing adds the perfect balance of tang and sweetness.

  • Crispy fried onions bring a satisfying crunch without needing breadcrumbs or frying.

  • Monterey Jack cheese melts beautifully and adds a creamy, mild flavor.

  • Minimal prep and cleanup make this a weeknight winner.

🍯 Fun Facts About the Ingredients

  • Dijon mustard comes from the Dijon region of France and is known for its smooth texture and sharp flavor. It’s often used in salad dressings and marinades because it emulsifies well with oil.

  • Fried onions were popularized in American kitchens thanks to green bean casserole in the 1950s. They're a shortcut to flavor and texture without extra frying.

  • Monterey Jack is a semi-soft cheese originally developed in California. It melts easily, which makes it a favorite in baked dishes and Tex-Mex meals.

💌 Love this recipe?

Download this free printable recipe card.

Looking for more recipe inspiration? Check out the other dishes I’ve shared.

📝 Simple Wrap-Up

This chicken dish is one of those easy recipes that feels a little elevated without being complicated. It’s the kind of meal that looks and tastes like you spent more time on it than you actually did. The sweet tang of the honey Dijon, the melty cheese, and the crispy onions all work together to make each bite full of flavor.

Let me know in the comments if you try it, and feel free to share what you served it with. I love hearing how others make a recipe their own.

Sensibly and simply yours,
Kat

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Location: Michigan, USA

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