Drying Fresh Herbs in an Air Fryer Tutorial: How I Preserve My Garden All Winter
One of the best things about gardening is being able to enjoy the flavors long after summer is over. Last year I started drying some of my homegrown herbs using my air fryer and it worked better than I expected. I used this method with chives and thyme and I loved how easy it was. This year I plan to add basil to the mix. If you grow herbs in your backyard or on your patio, this is a simple way to preserve them and enjoy homegrown flavor all winter long. It does not take fancy equipment or much time and it is surprisingly satisfying to see your dried herbs neatly stored and ready for cooking. 🍃 Why Use an Air Fryer for Drying Herbs Air fryers are not just for crispy potatoes. Most models have a low heat setting that works really well for drying herbs. It is quick, efficient, and does not heat up your whole kitchen like an oven might. Plus, it helps preserve more of the flavor and color compared to letting herbs air dry for days. 👉 My Ninja Airfryer with Dehydrate Setting on Am...